Sample Menu
Grimersta Lodge |
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Ravioli filled with home smoked local seafood, served with a creamy lobster sauce --------------- Rolled leg of Lewis lamb, filled with herb and nut stuffing served with a redcurrant and port reduction Minted turned potatoes, beetroot and carrots in a honey glaze --------------- Caramel panacotta, served with a warm fudge sauce -------------- Scottish cheese board -------------- Coffee and Bittermints --------------- |