Grimersta Lodge
Grimersta Lodge, built in 1861 stands on the west shore of Loch Roag, the Atlantic sea loch into which the Grimersta River flows. When fish are running, guests in the lodge can enjoy the wonderful sight of shoals of salmon and grilse preparing to enter the river...
The lodge is fully staffed, providing breakfast, a picnic lunch, afternoon tea and dinner. Our cellar stocks a comprehensive selection of wines and spirits.
Parties are usually based on eight Rods. For non-fishing guests there is plenty to see and do on Lewis and Harris and we can advise on a full range of activities.
Changeover night at Grimersta is on a Wednesday with guests arriving in time for the change of Beats at 6pm. With both outgoing and incoming parties the lodge can be full and there is a wonderful atmosphere.
There is no fishing on Sundays and guests opt for a late breakfast, relax over a leisurely lunch in the lodge or take the opportunity to tour the island.
This year we welcome head chef Simon Wilkinson who brings with him an excellent reputation for combining the very best of traditional and innovative cooking using locally sourced produce.
If you have any questions regarding your stay in the lodge please contact Mrs Millar, the Lodge Manager.
